S N A C K S

Soft Pretzel | Locally baked by Stick Boy Bread Co., brushed with beer butter. Served with house mustard and hot honey or beer cheese. | 10

Hummus Flight | Roasted red pepper, black bean, and roasted garlic with carrots, celery, fried pita chips. | 10

Hot Honey Chicken Tenders | Hand breaded tenders tossed in our signature
hot honey glaze. | 9

Chicken Tenders | Hand breaded tenders seasoned with salt and pepper. | 7

Fried Cheese Curds | Wisconsin cheese curds served with warm house made
tomato gravy. | 9

Flash Fried Cauliflower | Sour cream & onion dip, chopped parsley, lemon wedge. | 9

Brookshire Fries | Natural cut fries, caramelized onions, beer cheese, candied bacon, chives. | 9

Crispy Brussels Sprouts | Flash fried with candied bacon, malted barley, golden oats, pickled pepper relish. | 9

S A L A D S

Greens sourced from local farms when available.
Small | Large

Rainbow Root Salad | Spinach & arugula, roasted tri-colored carrots & parsnips, fresh pears, candied walnuts, 
Heritage Homestead goat cheese and apple vinaigrette. 7 | 14

Warm Grains Bowl | Quinoa & brown rice blend, spinach, roasted fennel, pickled red onion, shaved radish, golden oats, malted barley,
seasonal micro greens, beet puree and lemon juice. | 13

House Salad | Mixed greens, shredded carrots, cucumbers, tomatoes, croutons and herb dressing. 5 | 10

F L A T B R E A D S

Sourdough “Naan-za” crust from
Stick Boy Bread Co.

Small | Large

Cheese | Tomato gravy and mozzarella. 7 | 13

Pepperoni | Tomato gravy, pepperoni, and mozzarella. 7 | 14

Supreme | Pepperoni, bacon, Ramblin Poppy Italian sausage, garlic oil, mozzarella,
bell peppers, and onions. 8 | 16

Veggie | Garlic oil, mozzarella, spinach, cherry tomatoes, pickled red onion, red pepper flakes,
and balsamic glaze. 8 | 16

Rotating Special | Ask about our specials. 8 | 16

Gluten free - substitute cauliflower crust.

C H I C K E N

5 oz. chicken breast served on a toasted
Stick Boy Bun.

Grilled Chicken | Lettuce, tomato, onion, pickles, and mayo. | 11

Hot Honey Chicken | Signature hot honey glazed fried chicken, lettuce, tomato, and onion. | 13

Chicken Bacon Ranch | Grilled chicken, Goodnight Bros Bacon, pepper jack cheese, lettuce, tomato, onion, buttermilk ranch. | 13

Chipotle Pimento Chicken | Grilled chicken, chipotle pimento cheese, and pickles. | 12

Korean Crispy Chicken | Gochujang glazed fried chicken with slaw, and pickles. | 12

 B U R G E R S*

1/3 lb. Shipley Farms beef on a toasted
Stick Boy bun.

 Booneshine Burger | Lettuce, tomato, onion, pickles, and mayo. | 12

Carolina Burger | House chili, cheddar cheese, pickles, slaw, and mustard. | 14

Brookshire Burger | Caramelized onions, beer cheese, candied bacon, lettuce, tomato, and chives. | 15

Habanero Burger | Pickled habanero, swiss cheese, smokey habanero bacon jam, lettuce, tomato, and mayo. | 14

Substitute Veggie Patty.

C L A S S I C S

A selection of Southern favorites with a signature Booneshine twist.

 Meatball Sub | Local beef and sausage meatballs, tomato gravy, mozzarella, parmesan, fresh basil on a hoagie roll. | 13

Smoked Sausage | Rotating sausage from Ramblin’ Poppy, pickled pepper relish, and house mustard. | 9

Rotating Soup Special | House made soup, toasted french baguette or grilled cheese. | 9

Grilled Cheese | Cheddar cheese on Stick Boy Sourdough grilled with house beer butter. | 5

All Beef Hot Dog | Served on a toasted bun. | 5

A D D I T I O N S

Natural Cut Fries 4 | 6
House Made White Slaw | 2

Cheese | Swiss, Cheddar, Pepperjack | 1
Beer Cheese, Chipotle Pimento | 2

Bacon | 2

Sauces | Herb Dressing, Grilled Pepper Dressing, Apple Vinaigrette,Honey Mustard, Buttermilk Ranch, Tangy BBQ | 1
Hot Honey | 2

Substitute gluten-free bun

*Burgers cooked to 160°. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.