Stick Boy Bread Co is honored to serve and be a part of this amazing community. Since 2001, we've been "Baking Fresh Everyday" using real ingredients, providing an experience for each customer who walks through our doors, and giving back to support and help build up other organizations and non-profits in the community. No matter how you slice it, we aren't loafing around!

Ramblin’ poppy is a local, family run, Appalachian custom butcher shop in beautiful downtown West Jefferson NC. We source all of the sausages on our menu from them!

Family farm located right here in the High Country. The Wilkes family started their farm in 2005, where they produce delicious sourwood honey we feature in our hot honey chicken sandwich and high-country honey ale!

Bolick Farms is a family operated farm located in Boone, NC. Although farming has been in their family for generations, the beef business began for them ten years ago. In 2019 they decided to sale local beef. The cattle eat the spent grain from our brewing process!

Against the Grain is a diversified located here in Boone, NC in the community of Zionville. The farm raises a broad spectrum of certified Biodynamic and Organic vegetables on about 2 acres of crop land and pasture-raised, GMO-free, Animal Welfare Approved meats on the remaining pastures, woodlots and hay fields.

High Country Fungi is your one stop shop for all things Mushrooms! We propagate all of our own cultures and spawn, in house, in a sterile laboratory, to ensure the healthiest mushrooms for our customers. We currently supply many of your favorite Boone restaurants with fresh, gourmet mushrooms and will be vending at the Watauga County Farmers Market every weekend in 2021.

Heritage Homestead Goat Dairy is nestled on 17 acres in the mountains of Ashe County just outside of Jefferson, North Carolina. Their wonderful sweet milk is made into farmstead cheese sold at local farmers’ markets and select retail shops.

F.A.R.M. Cafe - Feed All Regardless of Means

Local non-profit created to build a healthy and inclusive community by providing high quality & delicious meals produced from local sources, served in a restaurant where everybody eats, regardless of means.

It all started with a questions: Why doesn’t anyone use North Carolina-grown barley to make craft beer? Riverbend Malt House pledges to provide the area’s craft brewers with locally-farmed, artisan malts that bring depth and character to their passion, while greatly lessening the local industry’s impact on the planet.

A modern, local malting facility was the missing link needed between the land and the kettle to create rooted, unique, place-based beers and spirits that reflect the terroir of the South East. Five years later, and they’ve established both a cutting-edge precision malting operation, as well as a robust network of collaborators that includes farmers, grain brokers, academic and agricultural extension agent partners. And, of course, brewers. Check them out!

CMH is an independently owned and operated Malt House committed to supplying the highest quality, locally sourced grains to Southeastern breweries. Their passion is fostering a connection between farmers, breweries, and their shared communities.

North Carolina boasts the largest number of craft breweries in the American South, with more than 380 breweries and brewpubs. The NC Brewer’s Guild’s mission is to advance the interests of the craft breweries of North Carolina and to promote North Carolina craft beer.

Providing Distillation Solutions to the Craft Beverage and Hemp Industries.

As engineers, environmentalists, and avid consumers, we recognized efficiency problems in the craft beverage and agricultural industries. NRD Co. has constructed the solution for large and small operations alike.