This double-mashed Imperial Stout has the velvety texture of a latte, the deep roast of fresh espresso, and the aroma of maple toasted hazelnuts. Aged on real Sugar Maple Wood to commemorate the land it was brewed to preserve, this syrup-on-pancakes Imperial Stout is bound to stand the test of time.

Hops: Just a touch of German Magnum
Grain: English Spring Barley, Chocolate Rye, Kilned Coffee Malt, Midnight Wheat, Flaked Oats, Beechwood Smoked Barley

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